The primary con to this diet is that it can be extremely limited and difficult for some people to follow. The average fat intake is only 6% of your total calories, which is considerably lower than the recommended 20% to 35%. This limitation is because meat is omitted from the plan. Cutting out an entire food group may be too much of a restriction to maintain over the long-term, so some people do best by modifying this diet to allow for a moderate amount of meat. The high fiber intake may also pose a problem initially. It's best to slowly increase the amount of fiber you consume so your body can get used to it. The goal is always long-term weight loss and maintenance. This diet does have the research to support it, but it may need modifications to make it work for you.
Whenever you can, eat organically grown or raised foods. Pesticides used in commercial farming can accumulate in your brain and body, even though the levels in each food may be low. Also, eat hormone-free, antibiotic-free meat from animals that are free-range and grass-fed. Grass-fed bison and beef are 30 percent lower in palmitic acid — the saturated fat associated with heart disease — than industrially raised beef (fed corn, soy, and pharmaceuticals, and restricted in movement).
Although I felt good as a vegan, I had even more energy when I adopted the macrobiotic suggestions. At the same time, I was very calm and at peace within myself. My mind focused easily and my thinking became really clear. Although I had lost weight by going vegan, the macrobiotic diet helped me shed the few extra pounds I was holding on to and brought me to my perfect body eff ortlessly.
Having so many diet options makes it difficult to know which ones to trust. For this reason, The Partnership for Healthy Weight Management has developed the "Voluntary Guidelines for Providers of Weight Loss Products or Services." The mission for these guidelines is to "promote sound guidance to the general public on strategies for achieving and maintaining a healthy weight." According to the guidelines, effective weight management involves:
Unintentional weight loss can occur because of an inadequately nutritious diet relative to a person's energy needs (generally called malnutrition). Disease processes, changes in metabolism, hormonal changes, medications or other treatments, disease- or treatment-related dietary changes, or reduced appetite associated with a disease or treatment can also cause unintentional weight loss. Poor nutrient utilization can lead to weight loss, and can be caused by fistulae in the gastrointestinal tract, diarrhea, drug-nutrient interaction, enzyme depletion and muscle atrophy.
Ladies, don't despair: Women have weight-related advantages, too. They tend to carry more body fat on their thighs and backsides (the so-called “pear” shape), which are much healthier places to hold weight than around the middle. Plus, while women are better at storing fat, they also tend to burn more body fat during exercise than men do. "The fat women find it hardest to lose is generally the least harmful to health," Katz says.
An effective reward is something that is desirable, timely, and dependent on meeting your goal. The rewards you choose may be material (e.g., a movie or music CD, or a payment toward buying a more costly item) or an act of self-kindness (e.g., an afternoon off from work or just an hour of quiet time away from family). Frequent small rewards, earned for meeting smaller goals, are more effective than bigger rewards that require a long, difficult effort.