A good diet means optimal health, but not everyone has a positive relationship with food. Some people battle with their plate, piling on body image and obsessions, no less. A simple meal may be linked with emotions such as boredom, stress, and guilt. Such negative feelings make you react and reach for that slice of cake, setting you down a path of unhealthy behaviors. It’s easy to eat in the middle of the night, forego proper portion sizes, skip meals, to name a few untoward habits. These bad tendencies can lead to short-term dieting that rarely, if ever, works. A healthy relationship with food means a healthy lifestyle overall.
In making the case for meat, Cordain presents anecdotal evidence of Eskimos who lived their full life without a heart attack. The Eskimo diet consists of 97% meat, which he concedes causes all Eskimos to develop atherosclerosis—a common precursor to heart disease. But Cordain says Eskimos never die of heart disease. He discusses one Eskimo who lived 45 years and another who lived 53 years, both without heart disease! He then jumps to the conclusion that because these Eskimos didn’t get heart attacks, even with severe atherosclerosis, meat must have protected them from heart disease. So Cordain’s best case for lots of meat is that you can live to the ripe age of 45 or even 53 without a heart attack. But do people—even unhealthy smokers or the obese—generally get heart attacks before age 53?
I’ve been doing carb free for the last two weeks with one cheat meal per week. I did this same “diet” in high school and lost 48 pounds in 2 months (all while attending keg parties on the weekend, those were the days!) I’m not suceeding (thus far) as much as I had back then, despite being more regimented. Could this be because it’s a decade and a child later? I’ve heard your metabolism can change after childbirth. After reading through your postings I think some of my issue might be the amount of fruit I’m eating.. i:e Bananas in the morning and an afternoon snack of apples and peanut butter. Maybe I’m snacking too much on cheese? Oh I’m just so frustrated. I’m hoping after this week, now that I’m over being sick and can integrate cardio that the fat burn will pick up, but for now I’m super discouraged.
We know that shedding unwanted pounds used to mean giving up your favorite foods, logging hours at the gym, and being hungry (and hangry) all the time. Fortunately, dropping a dress size (or two) doesn’t have to be that complicated or torturous. Sure, losing any significant amount of weight requires lifestyle changes and some hard work, but it all boils down to simple choices.
By the way, this isn’t a lifestyle designed for celebrities and rich people. I’m not selling you some glamorous program that requires ridiculous equipment, fancy private sessions, or expensive creams. This radiant health is available to every single one of us because it’s nature’s way. I love that! And these days, the food is even cheap; trade in steak for grains and beans, and your grocery bill goes down. Find a local farmers’ market for great prices on organic vegetables. Or even grow your own! You may find, over time, that you see your doctor less often. That you walk more and drive less. That you don’t need that frappuccino, antacid, or sleeping pill.
Over the past few years it has become clear that weight is an important health issue. Some people who need to lose weight for their health don't recognize it, while others who don't need to lose weight want to get thinner for cosmetic reasons. We understand that in some ways your weight is different from, for example, your cholesterol level or your blood pressure, because you can't see what these are by looking at someone. Many patients have had health care providers who approached their weight in a less-than-sensitive or helpful manner. Some patients may have had health care encounters in which they felt blamed, but not helped. Successful weight management is a long-term challenge.