I’ll try to get back on track again this week and see if I can get rid of that 1 kilo again and aim to keep it off and then try for another. So long as I continue to incorporate exercise in my week 3-4 times I feel good; even though new muscle does weigh (in a gym I vary routines based on alternating a run, rowing, cycling, using kettle bells and incorporating yoga moves to warm up and cool down). That phrase ‘keep fit and healthy’ is something to live by. Incorporating exercise in our lives is key to weight control.

I have read your article and i was just wondering if you had any tips on how to stay motivated to lose weight? oh and also how to kick soft drinks aside (my biggest issue) I have tried soooo many times to lose weight and it seems i cant even lose one pound. I also have noone to really support me either. I just want to lose weight for myself not for anyone else and need some advice!


No-sugar diet plan: What you need to know Eliminating sugar from the diet can help prevent weight gain, diabetes, heart disease, and other problems. Whether cutting sugar out of the diet completely or simply cutting back, we have eight important tips for following a no-sugar diet, and some advice about fruits and other natural foods that contain sugar. Read now
I am a 21 year old girl. I am 4’11 & weigh 149.91 lbs/ 68 kg. My BMI is 30.2 that means i am “OBESE”. I need to decrease my weight to at least 55 kg. I have been going to gym for 2 months now and workout 3-4 days every week for 2.5-3hrs. I do the treadmill, elliptical trainer & stationary bike. I have reduced my calorie intake by 800-1000 per day. I have completely avoided junk food,soft drinks and dairy stuffs. But i have a problem of ocassional over eating due to stress and emotional breakdowns. I have been 72kg when i started gym and i reduced to 68kg. But now i have been stuck on 68kg. I don’t know what to do anymore. It’s like i have given up. 🙁

You need to be an educated consumer when it comes to weight loss. It's not enough to see that a doctor is the author of a book. You need to digest what is being said, and look for the facts supporting the claims. It takes modifications in behavior, diet, and activity to succeed at weight loss. It also takes time, patience, commitment, and lots of hard work. There will never be one diet that is the "cure" for everyone. If you are having difficulties with weight loss, seek helf from your physician. Dieting is a complex issue and ongoing professional support may be needed for success. It is possible to lose weight and keep it off, so never give up hope. Instead, find what works best for you right now, and be open to change as you go along.
Our publisher, Thieme, has made a large investment in the book, fittingly as it is the flagship of their new “Edition Health Science” line of books for medical and health care professionals. Among their efforts was a re-design of the PHD apple. Forgoing the yin yang design that was inspired in part by Shou-Ching’s Chinese heritage, they came up with a clever design:
Oh, the freedom of that! How amazing it is never to have to start another diet! To be able to think about my life, and the world, instead of spazzing out about calories and constantly asking myself, “Can I eat that?” It’s like I got my brain back! These days, I get to eat as much as I wantof foods that I love, and I never have to fear them. I feel truly and deeply nourished by food. I’mso grateful for that.
When eating carbs, choose those that are high in fiber. Experts recommend eating 25 to 35 grams of fiber a day, but studies suggest that most people fall short of that. Boost your fiber by eating lots of vegetables and a little fruit. Think of legumes as you would a condiment. You can add fiber to smoothies, but don’t use grain-based fiber. My favorite types of fiber supplements are inulin or glucomannan. When reading a food label, you want to look for more than 5 grams of fiber and fewer than 5 grams of sugar per serving.
The dietary focus on this diet also has some limitations. The idea of "good carbs" and "bad carbs" is controversial. While there is some truth to the role of glycemic index in hunger, it is not a guaranteed tool for weight management. Labeling foods as "good" and "bad" creates problems for people trying to develop healthy eating habits. A well-balanced diet requires whole wheat sources of starch, while allowing for some sugar.
Our publisher, Thieme, has made a large investment in the book, fittingly as it is the flagship of their new “Edition Health Science” line of books for medical and health care professionals. Among their efforts was a re-design of the PHD apple. Forgoing the yin yang design that was inspired in part by Shou-Ching’s Chinese heritage, they came up with a clever design:

Apparently designed for would-be army recruits to lose weight before selection, there have been no direct ties between the military diet and any military group. Regardless, the military diet requires followers to eat very specific foods for breakfast, lunch and dinner over the three days. For the remaining four days, it relaxes — albeit only slightly, as you can eat up to 1500kcal. For reference, most active men need 2200-2600kcal daily. This is what 500kcal looks like.
I lost my weight by only optimizing my diet. I changed what I ate dramatically and literally melted the weight off. I remember waking up on the fourth day after starting this in complete amazement by the fact that my fingers felt skinny. I’m not sure if it was the amount of salt I ate or what, but my fingers and hands have felt fat for the last year – this alone was enough to keep me going. For the sake of this overview, I will not go into any detail on supplements (as I have yet to learn much about them), and will only briefly touch on exercising. Instead, I’ll focus on optimizing diet for rapid weight loss.

In fact, anything that is white or can be white. So no pastas, no rice, no breads, no oatmeal, no potatoes, etc. However, I still ate a ton of carbohydrates. I just ate better high-fiber carbs such as black beans, kidney beans, and lentils. The latter I didn’t really enjoy, so most of my meals were made up of beans. The picture to the left is an example of what I would eat for supper. This night I had a spread of black beans, cooked frozen veggies, and sliced ham. I basically substituted the ham for any other meat – chicken, beef, or pork mostly – and alternated between black and kidney beans. Note – if you find your food getting bland, try using mustard and pepper. For lunch, I’ll often take 1/2-1 can of tuna, 1-2 cups of frozen veggies, and a big scoop of bean, cook in the microwave, add a couple squeezes of mustard and pepper and shake.

When I first went to this dietician, he told me to get some blood tests done. Like thyroid checkup, blood sugar, serum insulin in my case since I have PCOD. So it’s just not about losing weight but getting to know the underlying reason of piling on the kilos. In my case it was increased serum insulin levels. But in my cousins case all her tests were ok, she was gaining weight because of her erratic routine and the junk food she so loved. So if you think that you are doing everything right but still gaining weight, the first thing you should be doing is finding the underlying reason for it.

Bought this probably about a year ago or so... Finally decide to try it. WOW!!! It's been 18 days and I've lost over 16 pounds, and I've been eating all I want, and am never going hungry, so I have no cravings for anything, fresh home-made Italian bread or even my all-time favorite corn-type snacks, especially popcorn. Tried some hi carb, processed foods after the first week... felt like crap and lost my desire to eat them. I assume I will plateau one of these days and will have to start exercising, but right now I have a sedentary lifestyle with my job and additional personal activities.
Apparently designed for would-be army recruits to lose weight before selection, there have been no direct ties between the military diet and any military group. Regardless, the military diet requires followers to eat very specific foods for breakfast, lunch and dinner over the three days. For the remaining four days, it relaxes — albeit only slightly, as you can eat up to 1500kcal. For reference, most active men need 2200-2600kcal daily. This is what 500kcal looks like.
In today’s modern era of 24-hour meal delivery and extra-large food portions, many people are confused about how much and how often to eat. Gueron says one of the most common questions she gets is, “How late can I eat dinner and still lose weight?” Recently, several studies have shown that avoiding food past certain hours of the day or intermittent fasting can promote weight loss. She says a moderate approach that boosts weight loss and comes without apparent side effects for the healthy individual is the 12-hour intermittent fasting approach. An example is having your first morning meal no earlier than 7 a.m. and your last evening meal no later than 7 p.m. Thus, 12 hours without food or caloric beverages consumed gives your body time to rest from eating and promotes fat burning without unnecessary hunger that daytime fasting can cause.
“The best thing you can do for your belly is to give up processed foods. A study in the journal Food Nutrition Research found that our bodies burn only 50 percent as many calories digesting processed foods as they do real foods. So it’s like eating twice as much, even if the calories are the same!” — Mark Langowski, celebrity trainer and author of  Eat This, Not That! for Abs
Thank you Very much for posting this diet.I have finished 2 weeks of my diet. It is all good . I have lost 2.5 kgs.and now I am in 3rd week. For 3rd week it is said that ‘3 pcs steamed or roasted chicken or fish + salad (non vegetarians’ for dinner, Can you please explain what does it mean by 3 pcs of chicken?? because pieces may be big / small. Is there a way to measure it by grams.
Adam thank you for the feedback. I will certainly switch to cream and see if that helps and maybe eliminate the wine. I have been using that as a “treat” at night. It is a dry red-pinor noir. Dinner is usually fish, chicken or pork with veggies. I do not always eat beans or lentils with dinner but work them in when I can. It is a challenge to cook for myself and then my husband and kids.
“Everyone has something that’s going to be more meaningful to them, so you have to figure out what is it that’s going to drive you to actually do it. Is it time saving? Is it cost saving? Is it the ability to make things simple [so that] you don’t need to think about it?” says Delaney. “To sit down on a Sunday and think about planning takes time. How am I justifying that time? Well if I add up the cost savings and the time savings throughout the week, it may have only taken me an hour on a Sunday, but during the week without having to think about it, I just saved five hours. If you do the math, it’s worth it. You’re also giving yourself back some mental space. So instead of waking up in the morning and winging it, now you have some sort of routine so you can feel more in the present and not consistently worrying about what’s coming next.”

hi priyanka di ( if u don’t mind , i am very small just 14 ) ….. its very good and i loved it ,,,,, but i am a school going girl , going at 8:00 am coming back at 2:00 pm and then again going back at 3:00 pm and coming back at 4:45 pm …….. please tell me the solution of my problem ……. in any condition i have to loose my weight ….. please …………………………………..


Over the past few years it has become clear that weight is an important health issue. Some people who need to lose weight for their health don't recognize it, while others who don't need to lose weight want to get thinner for cosmetic reasons. We understand that in some ways your weight is different from, for example, your cholesterol level or your blood pressure, because you can't see what these are by looking at someone. Many patients have had health care providers who approached their weight in a less-than-sensitive or helpful manner. Some patients may have had health care encounters in which they felt blamed, but not helped. Successful weight management is a long-term challenge.
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