There are so many protein powders on the market, and sometimes it can be hard to decide which one is best for your weight-loss goals. But by swapping out a whey or creatine powder for something plant-based, you could cut down on belly fat. Although whey powder is chock-full of muscle-boosting protein, it can also cause a belly bloat. Instead, try one of the 100+ recipes in Zero Belly Smoothies, made with vegan protein that will still have the same muscle-building, fat-burning, and satiating effects, just without the bloat.
Ironically, I was exploring another diet dimension myself at the time—raw foods. I was eating tons of fruit, nuts, and other cool, uncooked delicacies. Although I felt fine in sunny California, when I went to snowy, cold Manhattan to appear opposite Kathleen Turner and Jason Biggs in The Graduate on Broadway, it was another story. After a few days of work, my body felt cold and my energy was low, but I was determined to stick to my raw regimen. Between rehearsals, I would go out into the winter weather to hunt down wheatgrass juice, pineapples, and mangoes. I found them—it was New York, after all—but I wasn’t feeling all that good. My brain didn’t want to know, but my body was giving me signals that I was out of balance.
Cordain argues that chimpanzees and horses avoid meat, and they have big bellies that we would have if we didn’t ditch plants for meat. He also says meat increased human brain size, and decreased stomach size so we can have the six-pack abs that chimps can’t. But I looked at his endnotes with citations to research and couldn’t find the source for these theories. I also couldn’t find research showing that legumes and grains were invented by humans.
Social conditions such as poverty, social isolation and inability to get or prepare preferred foods can cause unintentional weight loss, and this may be particularly common in older people. Nutrient intake can also be affected by culture, family and belief systems. Ill-fitting dentures and other dental or oral health problems can also affect adequacy of nutrition.
Our publisher, Thieme, has made a large investment in the book, fittingly as it is the flagship of their new “Edition Health Science” line of books for medical and health care professionals. Among their efforts was a re-design of the PHD apple. Forgoing the yin yang design that was inspired in part by Shou-Ching’s Chinese heritage, they came up with a clever design: